一、基本信息                                           

姓　　名：趙凱旋

職務職稱：校聘副教授

性　　别：男

所在部門：bevictor伟德官网(D座1116室)

通訊地址：河北省保定市樂凱南大街2596号 bevictor伟德官网西校區耕讀樓（D座)

郵政編碼：071001

聯系電話：0312-7528867

電子郵箱： kaixuanzhao2023@foxmail.com

二、主要學術及社會兼職                                    

bevictor伟德官网食品科學與工程系，校聘副教授；

Food & Health青年編委；

三、學習工作經曆                                        

2013.9-2017.6 河北科技師範學院 食品科學與工程專業 學士

2017.9-2020.6 天津科技大學  食品工程專業 碩士

2020.9-2023.6 天津科技大學  食品科學與工程專業 博士

2023.9-至今 bevictor伟德官网任教 校聘副教授

四、主要研究方向                                        

1、食品大分子與軟物質科學；

2、動物源性食品加工與控制；

3. 肉制品的貯藏與保鮮；

五、主要研究成果、近年承擔的科研項目                           

主持或參與國家自然科學基金面上項目、河北省生物農業聯合基金重點項目、河北省現代農業産業技術體系羊創新團隊産品加工與品牌崗、保定市科技計劃等項目7項。

主持（或參加）項目

六、代表性論文                                        

近五年來，參與發表論文20餘篇，其中第一作者（含共一）發表SCI論文9篇

[1] Kaixuan Zhao, Ruonan Li, Wenhui Qi, Xiaojing Tian, Zhisheng Zhang*, et al. Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase. Carbohydrate Polymers, 2024, 327, 121708. (Q1, IF: 11.200)

[2] Kaixuan Zhao, Xiaojing Tian, Na Huang, et al. Tunable mechanical performances of collagen-based film: effect of collagens in different hierarchies and cellulose nanofiber. Progress in Organic Coatings, 2023, 176: 107404. (Q1, IF: 6.206)

[3] Kaixuan Zhao, Xiaojing Tian, Kai Zhang, et al. Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration. International Journal of Biological Macromolecules, 2023, 226: 202-210. (Q1, IF: 8.025)

[4] Kaixuan Zhao, Xiaojing Tian, Jinfeng Xing, et al. Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometries. International Journal of Biological Macromolecules, 2022, 214: 120-127. (Q1, IF: 8.025)

[5] Kaixuan Zhao, Wenhang Wang, Anguo Teng, et al. Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting. Carbohydrate Polymers, 2020,11: 2603- 2616. (Q1, IF: 10.723)

[6] Xiaojing Tian¹, Kaixuan Zhao¹, Anguo Teng, et al. A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic. Critical Reviews in Food Science and Nutrition, 2022, 10408398. (Q1, IF: 11.208)

[7] Ming Zhang¹, Kaixuan zhao¹, Kai Zhang, et al. Influence of glucan on physicochemical and rheology properties of chitin nanofibers prepared from Shiitake stipes. Carbohydrate Polymers, 2022, 294: 119762. (Q1, IF: 10.723)

[8] Jing Xiao¹, Kaixuan Zhao¹, Xiaojing Tian, et al. Impact of alcium-carboxylate interactions in cellulose nanofiber reinforced alginate based film with triple-decker-like structure. LWT. 2021, 151: 112197. (Q2, IF: 6.056)

[9] Yuehong Du¹, Kaixuan Zhao¹, Xiaojing Tian, et al. Focusing on Papain Release in the Intestine: The Effects of Chitinous Materials on Alginate Microspheres Properties. International Journal of Food Science & Technology. 2022. (Q3, IF: 3.612)