一、基本信息 General Information

姓名：孫劍鋒

Name:Sun Jianfeng

職務職稱:教授、博士生導師、期刊社社長

Title:ProfessorandPh.D. Supervisor 

性别：男

Sex:Male

政治面貌：九三學社社員

Political Status：Member of the Jiusan Society

所在部門：bevictor伟德官网食品科學與工程系

Department：Department of Food Science and Engineering, College of Science and Technology

通訊地址：河北省保定市樂凱南大街2596号bevictor伟德官网

Address：College of Science and Technology,Hebei Agricultural University ,No. 2596 Lekai South Street, Baoding,071000 Hebei Province, P.R. China

郵政編碼：071000

Post Code：071000

E-mail：causunjf@126.com, causunjf@hebau.edu.cn

二、主要學術及社會兼職 Main Academic achievements and Professional affiliations

保定市政協委員

Member of Baoding Municipal Committee of the CPPCC

九三學社中央青年工作委員會委員

Member of National Youth Working Committee of Jiusan Society

九三學社保定市委委員，青工委主任

Member of the Committee of Baoding Jiusan Society, Director of the Youth Working Committee

中美、中日食品科學與工程聯合研究中心（河北省國際科技合作基地）主任

Director of China-USA and China-Japan Food Science and Engineering Joint Research Center International Scientific and Technological Cooperation Base of Hebei Province）

河北省青年拔尖人才

Top Talent of Young People of Hebei Province

河北省“三三三人才工程”第二層次人選

The second-level Talent for the “Three-Three-Three Talent Project” in Hebei Province

河北省青年科技獎獲得者

Youth Science and Technology Award Winner of Hebei Province

河北省優秀科技工作者

Outstanding Science and Technology Workers of Hebei Province

河北省現代農業産業技術體系特色海産品加工和市場開發崗位專家

Hebei province modern agriculture industry technical system characteristic seafood processing and market development post expert

中國農業工程學會農産品加工及貯藏工程分會常務理事

Executive Director of Agricultural Products Processing and Storage Engineering Branch of China Agricultural Engineering Society

河北省食品學會秘書長

Secretary General of Hebei Provincial Food Society

國家自然科學基金函審專家

Review Expert of Natural Science Foundation of China

河北省、重慶市、山東省科學技術獎勵評審專家庫專家

Science and Technology Award Review Expert Library Expert of Hebei Province、Chongqing City，Shandong Province

教育部留學回國人員科研啟動基金評審專家

Review Expert of the Ministry of Education for Returning Overseas Students Research Foundation

三、學習工作經曆 Education and Work Experiences

1997.09-2001.07中國農業大學食品科學與工程專業獲學士學位

1997.09-2001.07 Bachelor's Degree in Food Science and Engineering, China Agricultural University

2001.09-2004.07中國農業大學食品科學專業獲碩士學位

2001.09-2004.07 Master's Degree in Food Science , China Agricultural University

2004.10-2005.03日本築波大學留學生中心日語學習

2004.10-2005.03 Japanese Study in Overseas Student Center of University of Tsukuba in Japan

2005.04-2008.03日本築波大學生命産業科學專攻獲博士學位

2005.04-2008.03 Doctor’s Degree in bioindustrial sciences, University of Tsukuba, Japan,

2008.07-2010.12bevictor伟德官网講師

2008.07-2010.12 Lecturer, College of Food Science and Technology, Hebei Agricultural University, China

2011.01-2015.11bevictor伟德官网副教授，碩士生導師

2011.01-2015.11 Associate professor, Master's Supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2015.11- 2017.7 bevictor伟德官网教授，碩士生導師

2015.11- 2017.7 Professor, Master's Supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2017.07- 2018.11 bevictor伟德官网教授，博士生導師

2017.07- 2018.11 Professor, PhD supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2018.11-2024.04 bevictor伟德官网教授，博士生導師，副院長

2018.11-2024.04 Professor, PhD supervisor, Vice Dean, College of Food Science and Technology, Hebei Agricultural University, China

2024.04-2024.06 bevictor伟德官网教授，博士生導師，bevictor伟德官网期刊社副社長

2018.11-2024.06 Professor of College of Food Science and Technology, PhD supervisor, Vice Proprieter of Periodical Press, Hebei Agricultural University, China

2024.06-今 bevictor伟德官网教授，博士生導師，bevictor伟德官网期刊社社長

2024.06- Now Professor of College of Food Science and Technology, PhD supervisor, Proprieter of Periodical Press, Hebei Agricultural University, China

四、主講課程及主要研究方向 Main Teaching Courses and Main Research Areas

主講課程：《食品物性學》、《食品工程原理》、《化工原理》、《食品機械與設備》；

Main Teaching Courses：《Physical Properties of Foods》、《Principles of Food Engineering》、《Principle of Chemical Engineering》、《Food Machinery and Equipment》

主要研究方向：果蔬資源加工與利用、海洋生物資源加工與利用、食品加工技術與食品裝備；

Main Research Areas：Processing and Utilization of Fruit and Vegetable Resources、Processing and Utilization of Marine Biological Resources、Food Processing Technology and Food ProductEquipment

五、主要研究成果、近年承擔的科研項目及獲獎情況

Main research results, research projects and awards in recent years

1、主要研究成果The Main Research Results

主要研究成果包括斯特林制冷技術在食品加工中的應用研究；拐棗果汁加工關鍵技術研究；柿子汁對面粉及面制品品質的影響研究；鴨梨紅酒加工關鍵技術研究；貝類高值化利用技術；扇貝對蝦加工關鍵技術與設備研發；馬鈴薯資源綜合利用技術。

The main research results include the application of Stirling cooling technology in food processing; the study of key technologies for processing of Jujube juice; the study of the effect of persimmon juice on the quality of flour and noodle products; the key technology of Yali wine processing; the high value of shellfish utilizing technology; research and development of key technologies and equipment for scallops prawn processing;comprehensive utilization technology of potato resources

指導的碩士畢業生中獲得河北省優秀畢業研究生稱号1人次；獲得bevictor伟德官网優秀畢業研究生稱号3人次；獲得國家留學基金委資助赴國外攻讀博士學位的畢業生1人次；指導的研究生學位論文獲得河北省優秀碩士學位論文2篇，獲得bevictor伟德官网優秀研究生學位論文一等獎2篇、二等獎1篇。

Advisees were awarded the title of Excellent Graduate Student in Hebei Province for 1 person; received the title of Outstanding Graduate Student of Hebei Agricultural University for 3 persons; and received scholarship from the China Scholarship Council to pursue a doctorate abroad for 1 person; the graduated master's thesis received 2 papers of outstanding master's degree thesis of Hebei Province, and they were awarded 2 first prizes and 1 second prize of excellent postgraduate thesis of Hebei Agricultural University.

2、主持科研項目Hosting research projects

①主持人，斯特林制冷循環對奶油品質的影響機理研究，31000792，2011-2013，20萬元、國家自然科學基金委員會（國家級）

Project Host, Research on the Effect of Stirling Cooling Cycle on Butter Quality, 31000792, 2011-2013, Natural Science Foundation of China (National Level)

②主持人，河北省首批青年拔尖人才支持計劃，中共河北省委、河北省人民政府《關于印發首批“河北省青年拔尖人才”名單的通知》冀字[2013]17号、冀組字[2016]9号、2013-2019，60萬元。（省部級人才項目）

Project Host, The first batch of youth top-notch talent support programs of Hebei Province, the “Notice of the First Batch of Hebei Youth Top-notch Talents” issued by the Hebei Provincial CPC Committee and the Hebei Provincial People’s Government, 2013-2019, (Provincial-level talent project)

③主持人，海參腦苷脂、蝦殼殼聚糖和扇貝發酵調味品制備關鍵技術研究，14273205D，2014-2017，60萬元。（省部級重點）

Project Host, the key technology for the preparation of sea cucumber cerebroside, shrimp shell chitosan and scallops fermented condiments, 14273205D, 2014-2017, (Provincial-level key project)

④主持人，斯特林制冷機在黃油生産過程中應用的關鍵技術研究，教外司留[2009]13411号文件，2010-2012，4萬元、教育部留學回國人員科研啟動基金（省部級）

Project Host, The key technology for the application of Stirling cooling in the butter production process, 2010-2012, the Research Foundation of the Ministry of Education for Returning Overseas Talents (Provincial and Ministerial Level)

⑤主持人，斯特林制冷機在黃油加工中的應用研究，09395606D，2009-2011，10萬元、河北省國際科技合作計劃項目（省部級）

Project Host, Application of Stirling Refrigerator in Butter Processing, 09395606D, 2009-2011,, International Science and Technology Cooperation Program of Hebei Province Provincial and Ministerial Level)

⑥主持人，海參即食産品加工關鍵技術及産品功能性評價,YQ2014037，2015-2017，12萬元、河北省高等學校優秀青年基金

Project Host, Key technology for sea cucumber instant product processing and functional evaluation of products, YQ2014037, 2015-2017, RMB￥120,000, Excellent Youth Fund of Colleges and Universities in Hebei Province

3、專利Patent

①一種即食蝦仁及其加工方法，專利号：ZL2013105589145，第一完成人

A kind of instant shrimps and their processing methods, Patent number:ZL2013105589145,First finisher

②一種超臨界萃取海參中腦苷脂的方法,專利号：ZL 2017102140185，第一完成人

A method of supercritical extraction of cerebroside from sea cucumber, Patent number: ZL 2017102140185, First finisher

③套筒運動式斯特林制冷裝置，專利号：ZL200910260211，第一完成人

Sleeve moving type of Stirling refrigeration device ,Patent number:ZL200910260211,First finisher

④一種拐棗口服液及其加工方法，專利号：ZL201010137206，第二完成人

Honey raisin tree oral liquid and its processing method, Patent number:ZL201010137206，Second finisher

④一種扇貝海鮮調味料的加工方法，專利号：ZL200910260208，第四完成人

A processing method for scallop seafood flavoring, Patent number:ZL200910260208,Fourth finisher

⑤杏鮑菇花生複合植物蛋白飲料及其生産方法，專利号：ZL2013101923851，第四完成人

Vegetable protein beverage compound with Pleurotus abalone mushroom and its production method, Patent number:ZL2013101923851,Fourth finisher

4、獲獎Award

①海參養殖和加工關鍵技術創新與應用，2022年獲河北省科技進步三等獎，第一完成人

Innovation and Application of Key Technologies in Sea Cucumber Farming and Processing, Won the third prize in science and technology progress of Hebei Province in 2022, First finisher

②葡萄加工産業化關鍵技術創新與應用，2020年獲河北省科技進步三等獎，第二完成人

Innovation and Application of Key Technologies for Industrialization of Grape Processing, Won the third prize in science and technology progress of Hebei Province in 2020, Second finisher

③鴨梨紅酒加工關鍵技術研究與産業化示範，2013年獲河北省科技進步三等獎，第二完成人

Key technology research and industrialization demonstration of Yali pear red wine processing, Won the third prize in science and technology progress of Hebei Province in 2013, Second finisher

④柿子單甯提取新工藝及深加工産品開發與産業化示範，2014年獲河北省科技進步三等獎，第五完成人

The new technology of extracting tannins from persimmon and the development and industrialization demonstration of deep processing products, Won the three prize of science and technology progress in Hebei Province in 2014, Fifth finisher.

⑤棗系列産品加工關鍵技術研究與産業化示範，2012年獲河北省科技進步二等獎，第六完成人

The key technology research and industrialization demonstration of jujube series products, Won the Second prize of science and technology progress in Hebei Province in 2012, Sixth finisher.

⑥拐棗飲品加工關鍵技術與産業化示範，2014年獲河北省山區創業三等獎，第一完成人

The key technology and industrialization demonstration of the processing of the honey raisin tree beverage, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2014, First finisher.

⑦杏鮑菇飲品加工關鍵技術與産業化示範，2015年河北省山區創業三等獎，第二完成人

The key technology and industrialization demonstration of Pleurotus erinaceus beverage processing, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2014, Second finisher.

⑧靈芝粉及靈芝紅棗飲料加工關鍵技術與産業化示範，2016年河北省山區創業三等獎，第二完成人

Key technology and industrialization demonstration of Ganoderma lucidum powder and Ganoderma lucidum jujube beverage, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2016, Second finisher.

六、代表性論文Representative papers

近年來發表論文60多篇,其中包括SCI、EI收錄論文27篇，其中以第一作者或通訊作者發表SCI、EI收錄論文20篇。主要包括：

In recent years, more than 60 papers have been published, including 27 papers collected by SCI and EI index, of which 20 papers have been published by the first author or correspondent author in SCI and EI index. Mainly include:

①The first author,Tentative application of Stirling cooler technology in butter churning process，European Food Research and Technology,2013,237：223-228,by SCI index

②The first author,Optimization of Butter Churning Process with a Minitype Stirling Cooler，Applied Engineering in Agriculture,2013,294:55-569,by SCI index

③Corresponding author，Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber，Food Science and Technology Research,2016,22 (5),583-593, by SCI and EI index.

④Corresponding author，Optimization of vacuum freeze-drying processing technology of sea cucumber and its nutritional evaluation，International Agricultural Engineering Journal, 2017, 26(2): 266-272,byEI index

⑤Corresponding author，Design of Intelligent Household Fruit Vinegar Fermentation Device and Optimization of Key Parameters，Advance Journal of Food Science and Technology, 2018，14(3): 191-199,byEI index

⑥通訊作者，自動化機械發酵食醋過程中品質變化規律，農業工程學報，2019，35(18)：273-281, EI收錄

Corresponding author,Quality change law ofvinegar during automatic mechanical fermentation. Transactions of the Chinese Society of Agricultural Engineering(Transactions of the CSAE), 2019, 35(18): 273-281. (in Chinese with English abstract),byEI index

七、主編教材、著作Editor in chief of teaching material and work

①食品安全與質量管理，重慶大學出版社，2015，第二主編

Food safety and quality management, Chongqing University Press, 2015, Second editor in chief

②食品包裝學，中國輕工業出版社，2018，參編

Food packaging，China Light Industry Press, 2018, edited

③農産品加工技術，河北科學技術出版社，2010，編寫第二章

Agricultural products processing technology, Hebei science and Technology Press, 2010, compiling the second chapter.